THE NORTHBOUND TOFU MADAGASKAR

i owe part of my returning to veganism to the TOFU MADAGASKAR from the NIL in oppelner str by schlesisches tor because living right there for a month being able to grab that sandwich every day made me see that theres no reason to be sticking to hypocritical vegetarianism in this city of berlin where u so easily can get cheap vegan food allover the place. or i take allover the place back as this blogpost is about HOW TO MAKE A TOFU MADAGASKAR SANDWICH AT HOME because u live in WEDDING AND NOT KREUZBERG anymore (im sure i can find places here too but why should i when i have this palace and fine kitchen to do what i love the most in, yeah cooking) SO

they have this great MANDEL-NUSS TOFU at dm (or whats that rossmannish alternative called) i bought that cus its so good with these pieces of nuts in it, think its 2euros

and u dont need to prepare it u can eat it like that but also fry it if u want it hot and crispier

then chop whatever veggies u want in, they use sallad and tomatoes at nil, i had sallad and paprika

then u make the crucial thing for this sandwich; THE PEANUT SAUCE

PEANUT MUS (the cream saucy one if u find it they got this at dm too, orelse peanut butter creamy does it u just add more water
say u use half the glass then u go
1 spoon SOY SAUCE
2 cloves GARLIC
some MANGO CHUTNEY if u like
squeese half a LIME/lemon
CHILI, fresh or spice
salt, pepper
WATER till u get the saucyness u want

use a blender or just a fork forever until smooth

heat up the PITABREAD and fill it up with the tofu, the sallad and lots of the sauce and bring it to the balcony if ur lazy/ have one or to the streets and eat it like a kreuzberger

heres me and my madagaskar on the way to our balcony

AND IM AWARE OF THAT ALL THE FOODPICS LOOK LIKE SHIT BUT MY DEAR CAMERA BROKE IN POLAND AND ALL I GOT IS PHOTOBOOTH NOW, JUST DONT LET  THE BROWN SHADES FOOL U, THIS FOOD IS REALLY FRESH AND LECKER IN THE MOUTH