SPICY SESAME CRACKERS

so many little sesame seeds so many chopped up little chilis and shitty table wine leftover from the amazing asian 3 course nite, i m making sesame crackers

2 CUPS FLOUR
HALF CUP WATER or less
HALF CUP OLIVE OIL, less!
BAKING POWDER
ENOUGH SALT
ENOUGH SESAME SEEDS
CHOPPED CHILLI


mix it all, preheat oven high heat, try make the dough into as many flat little pieces as possible, spread more sesam seeds over and maybe chiliflakes too or rosemary! and put it in the oven for 15 minutes or until they look ready

great for dipping (I RECOMMEND MATTIS SPICY PLUM SAUCE SEE PICTURE) or just cracking on the side of that nasty wine leaving a better taste in your mouth

and i saved the LAST NASHI PEAR for this picture as asian pears poses well with sesame but i couldnt hold it and i ate it while the crackers in the oven. it was really crispy i ll give u a picture from the internet instead