WINO NITE GNOCCHI FRY

still surfing on the leftovers but with a finer bottle of wine i give you fried gnocchis in a bath of chilicream

PACK OF GNOCCHI (the cheaper brands come without eggs! )
TOMATOES
MUSHROOMS
ONIONS
CHILI
RED WINE
SOYCREAM
SPICES

boil the gnocchis and leave to cool while
frying the vegetables in wine and cream and spices

i had gnocchi only once before and it reminded me of alien babies (just like mushrooms and lychees, if u feel the same the trick is to cut them in halves, the shrooms needs a finer chopping to let go of that creepy chew though) then fry them until crispy

serve with the sauce and eat late with fine wine. all alone 0248 on a friday like me xxxxxxx

NOTICE THE FINE BOWL (waiting for britta) and the beautiful weisensee nite life view i tried to catch the m2 in the background but it was to fast for photobooth