THE NORTHBOUND TOFU MADAGASKAR

i owe part of my returning to veganism to the TOFU MADAGASKAR from the NIL in oppelner str by schlesisches tor because living right there for a month being able to grab that sandwich every day made me see that theres no reason to be sticking to hypocritical vegetarianism in this city of berlin where u so easily can get cheap vegan food allover the place. or i take allover the place back as this blogpost is about HOW TO MAKE A TOFU MADAGASKAR SANDWICH AT HOME because u live in WEDDING AND NOT KREUZBERG anymore (im sure i can find places here too but why should i when i have this palace and fine kitchen to do what i love the most in, yeah cooking) SO

they have this great MANDEL-NUSS TOFU at dm (or whats that rossmannish alternative called) i bought that cus its so good with these pieces of nuts in it, think its 2euros

and u dont need to prepare it u can eat it like that but also fry it if u want it hot and crispier

then chop whatever veggies u want in, they use sallad and tomatoes at nil, i had sallad and paprika

then u make the crucial thing for this sandwich; THE PEANUT SAUCE

PEANUT MUS (the cream saucy one if u find it they got this at dm too, orelse peanut butter creamy does it u just add more water
say u use half the glass then u go
1 spoon SOY SAUCE
2 cloves GARLIC
some MANGO CHUTNEY if u like
squeese half a LIME/lemon
CHILI, fresh or spice
salt, pepper
WATER till u get the saucyness u want

use a blender or just a fork forever until smooth

heat up the PITABREAD and fill it up with the tofu, the sallad and lots of the sauce and bring it to the balcony if ur lazy/ have one or to the streets and eat it like a kreuzberger

heres me and my madagaskar on the way to our balcony

AND IM AWARE OF THAT ALL THE FOODPICS LOOK LIKE SHIT BUT MY DEAR CAMERA BROKE IN POLAND AND ALL I GOT IS PHOTOBOOTH NOW, JUST DONT LET  THE BROWN SHADES FOOL U, THIS FOOD IS REALLY FRESH AND LECKER IN THE MOUTH

MUSTSEE INTERVIEW ON CARNISM!

FAVATACOS

the FAVA is a bean of the north africa or maybe southwest asia which really likes to do you in the mouth. Ive been missing out on lots of food related parties because theres been crying in the bathtub to do + food doesnt turn as pretty when i u ze live alone + im kindof on THE HOLY MAN

but the favas. making up for the failing tacotuesday they were mixed with tomatosauce lots of chilies and garlic and covered in nachos and put in the oven while guacamole, eat-me-avocado with tomatoes fine chopped, lime, garlic, chili salt pepper mash with fork only and chop up sallad and paprika spitze.

light all the candles and serve and think about how ur so very lucky to be you and the underground theory of that people who enjoys their own company are better lovers because you cannot love others unless you love yourself

LEAN

the hungover has finally taken the body to the store. purple potatoes, salt and proteins will guide us back into the light of party.   right here there was a break of shower, FRINGE and the horoscope.   on the table we got the purple potato & beans salad, >>> BAGUETTE <<< & AGAIN, THE CRISPS, salt vinegar PURPLE CRISPS. its a wonder what precious things can be made out of something loking like an old dried purple poop

MAX PEANUT MARBLE BDAY CAKE!

midnite starts my best friends 27th birthday. i give you/hir/ze/all the MAX BOSS FROM TONITE AND FOREVER BEYOND THE APOCALYPSE PEANUT MARBLE SALT AND VINEGAR HORSEPOWER CAKE

come share and toast to the depths of this AMAZING MAN in the VAN HELGA outside the bar LUZIA TONITE  AFTER TEN AND INTO THE TOMORRO liquor will be flowing

WINO NITE GNOCCHI FRY

still surfing on the leftovers but with a finer bottle of wine i give you fried gnocchis in a bath of chilicream

PACK OF GNOCCHI (the cheaper brands come without eggs! )
TOMATOES
MUSHROOMS
ONIONS
CHILI
RED WINE
SOYCREAM
SPICES

boil the gnocchis and leave to cool while
frying the vegetables in wine and cream and spices

i had gnocchi only once before and it reminded me of alien babies (just like mushrooms and lychees, if u feel the same the trick is to cut them in halves, the shrooms needs a finer chopping to let go of that creepy chew though) then fry them until crispy

serve with the sauce and eat late with fine wine. all alone 0248 on a friday like me xxxxxxx

NOTICE THE FINE BOWL (waiting for britta) and the beautiful weisensee nite life view i tried to catch the m2 in the background but it was to fast for photobooth

SPICY SESAME CRACKERS

so many little sesame seeds so many chopped up little chilis and shitty table wine leftover from the amazing asian 3 course nite, i m making sesame crackers

2 CUPS FLOUR
HALF CUP WATER or less
HALF CUP OLIVE OIL, less!
BAKING POWDER
ENOUGH SALT
ENOUGH SESAME SEEDS
CHOPPED CHILLI


mix it all, preheat oven high heat, try make the dough into as many flat little pieces as possible, spread more sesam seeds over and maybe chiliflakes too or rosemary! and put it in the oven for 15 minutes or until they look ready

great for dipping (I RECOMMEND MATTIS SPICY PLUM SAUCE SEE PICTURE) or just cracking on the side of that nasty wine leaving a better taste in your mouth

and i saved the LAST NASHI PEAR for this picture as asian pears poses well with sesame but i couldnt hold it and i ate it while the crackers in the oven. it was really crispy i ll give u a picture from the internet instead

KIMCHI&THE TAKE ON IT

KIMCHI&CO#2

LIVE STREAM KIMCHI

PANCAKE + PAINKILLERS